Before I explain what is the preparation of various cocktail mixes ie, the gradations, the doses and the necessary ingredients you need to open a small parenthesis on those, we bartender, call the atterezzi craft and more simply could be identified as the necessary tools for mixing, beating, schekerare, chopping, grating, filter, fit (and so on and so forth) our ingredients. Following is a brief list of the most important ones.
- mixing glass or mixing glass (glass / crystal)
This tool can not help but be on our shelves without the Strainer that full and proper use retaining . The simple reason is that almost all the drinks that are prepared by mixing glass must be filtered. The strainer should be made of metal, remember, and complemented by a spiral that makes it so that it fits perfectly in the mixing and at the same time slipping away easily when they pour the drinks. -Strainer
- graduated measuring cup (glass / plastic)
Material obviously does not matter what the accuracy of the measuring cup itself, because even if with time I'm sure no become perfect and fast, even artistic in more fortunate cases, cocktail machines have to start from a sound scientific basis . - Soup Bowls or
It is used especially for the preparation of large quantities of drink Ponch.
- Ice tray (plastic - glass - steel)
- The shaker
does not need to submit tions or wrong?
- Corkscrew
-electric whisk
-Small grater
you wondering "what serve"? Well we may need some ingredients such as grated nutmeg or lemon zest.
-ice crusher (chop)
-Juicer
-knife
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